Vega Sicilia Unico 2013

Vega Sicilia Unico 2013

Duty Paid
£365.00
Skip to product information
  • Jane Anson rating 99
Vega Sicilia Unico 2013
Sold out

HED23486

75 cl

14%
£365.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Vega Sicilia Unico 2013

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
The Vega Sicilia Único 2013 is a blend of 97% Tempranillo and 3% Cabernet Sauvignon, boasting a slightly lower alcohol content at 14% ABV. The wine underwent a maturation process in 225-liter barrels during its initial phase, followed by further refinement in 22,000-liter oak vats until its bottling in June 2019. In comparison to its 2012 predecessor, the 2013 vintage displays a lighter density, yet it expresses itself with heightened subtlety and eloquence. The wine captivates with its clean and fresh nature, offering delectable flavours complemented by exceptionally fine tannins. It stands as one of the finest creations in recent years from the Vega Sicilia estate.
99 Jane Anson
Speaking as someone who has tasted many 2013 Bordeaux wines this year, at the 10 Years On point, this is an exceptional example of the vintage, nuanced, compex, light on its feet, singular and utterly delicious. This is what oyster shell salinity means in a wine, so savoury that it has edges of soy, soot, smoke, lightly smoked spice, fattening up to creme de cassis, blackberry pastille and liqourice through the mid palate, concentrated with huge length and grip, and a crushed rose petal finish. Just so good. Waves of flavour keep you glued to the glass. 33 year old vines, planted 2,222v/ha, up to 900 altitude. The ageing process is a thing of beauty also - Unico starts in barrel for the first year, then the blend begins before part of the wine is put back into barrel and other parts into larger casks. At the end of the second year they decide upon the final blend, and back into casks for another three years, racking once a year, then finally into bottle for 4.5 years before release, adding up to somewhere close to 10 years after harvest before it appears on the market (with the magnum version held back until 2015).Jane Anson13th December 2023

You may also like

Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

Didn’t find what you were looking for?

Talk to our team