Vega Sicilia Pintia 2014

Vega Sicilia Pintia 2014

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£100.00
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  • Vinous rating 94
  • Jancis Robinson rating 94
Vega Sicilia Pintia 2014
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HED51616

75 cl

14.5%
£100.00
Taxes included.

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94 Vinous
Bright violet. Powerful, highly perfumed aromas of fresh dark fruits and incense; sexy oak spice, mineral and woodsmoke flourishes add complexity. Sweet, broad and palate-caressing, offering intense blueberry and cherry-vanilla flavors enlivened by an undercurrent of juicy acidity and a suggestion of peppery spices. Concentrated yet lively in character, showing excellent clarity and lift. Smooth, even tannins blend seamlessly with the juicy fruit. Fermented in a 50/50 combination of stainless steel tanks and French oak barrels and then aged in new and used French and American oak barrels.Josh Raynolds1st February 2021
94 Jancis Robinson
The 2014 Pintia matured in 75% French and 25% American oak barrels for approximately one and a half years. It is a slightly riper year than 2013, and the wine is more powerful but at the same time I found it extremely aromatic, expressive and open, quite typical from Toro. It is a more elegant style, with less rusticity, and the tannins are fine-grained, present and quite abundant but also quite round. It has a great mouthfeel, with the wild berry, aromatic herbs and spicy flavors lingering in your mouth. This is a great vintage for Pintia. With time in the glass, it still shows some smoky undertones that make it feel quite young. 177,477 bottles and some larger formats produced. It was bottled in April 2016.Luis Gutierrez31st January 2019

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Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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