Vega Sicilia Alion Magnum 2015

Vega Sicilia Alion Magnum 2015

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£202.00
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  • Vinous rating 94
  • Jancis Robinson rating 93
Vega Sicilia Alion Magnum 2015
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HED51613

150 cl

15%
£202.00
Taxes included.

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94 Vinous
Youthful purple. An expansive, highly complex bouquet evokes ripe dark berries, incense, candied flowers and vanilla, and a smoky mineral flourish adds urgency and lift. Sweet and seamless on entry, offering palate-staining blackberry, cherry compote and spicecake flavors and suggestions of mocha and cola. Tightens up steadily on the back half but shows no hard edges. Finishes with excellent, dark-berry-driven tenacity and smooth tannins coming in slowly.Josh Raynolds1st February 2021
93 Jancis Robinson
Produced with 100% Tinto Fino or Tempranillo grapes in a modern and fruit-forward style with generous oak, the 2015 Alión is juicy and intense, cropped from a warm and dry year that delivered a 15% alcohol red that is voluptuous and hedonistic. It matured for 12 to 14 months in oak barrels, mostly French and mostly new. At first I found it quite ripe, with black rather than red fruit, a little earthy and with a touch of licorice and ink. The palate reveals abundant, slightly dusty tannins without the quality they had in 2014; it's a little dry on the finish, a riper and more powerful vintage of Alión. The nose improved tremendously with time in the glass as it opened up, but the tannins remained quite present. It might need a little more time in bottle to polish those edges. 230,730 bottles and some larger formats where produced. It was bottled in June 2017.Luis Gutierrez31st January 2019

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Vega Sicilia

Vega Sicilia

Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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