Vega Sicilia Alion 2021

Vega Sicilia Alion 2021

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£95.00
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  • Robert Parker rating 96
Vega Sicilia Alion 2021
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HED28423

75 cl

14.5%
£95.00
Taxes included.

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Vega Sicilia Alion 2021 is crafted from grapes sourced across 13 villages in the Ribera del Duero, spanning 130 hectares. The growing season began with snow, followed by a mild yet slightly disrupted spring, leading to a cool summer that ensured gradual ripening without rain after September. The fruit underwent cold maceration before native fermentation in oak and stainless steel vats. With an alcohol content of 14.5%, a pH of 3.81, and 4.8 grams of acidity, this wine presents a fresh, fruit-driven profile. Vega Sicilia, founded in 1864, is one of Spain`s most historically significant wineries.
96 Robert Parker
The vintage released in 2025 is the 2021 Alión, a year to remember, one of the best in recent times. 2021 was relaxed and textbook in all senses, with snow in the beginning of the year, a mild spring disturbed only by frost in Pesquera that didn`t affect other villages and a relatively cool summer that slowed things down, and the grapes ripened to perfection without rain after September. They used grapes from 13 different villages throughout the Ribera del Duero, from a total of 130 hectares. The grapes were cooled down for 24 hours, and once destemmed, they were put in the oak and stainless steel vats, where they underwent a five-day cold soak and then native fermentation through a "pied de cuve." The wine has 14.5% alcohol, a pH of 3.81 and 4.8 grams of acidity (tartaric). It`s very fresh and fruit-driven, with the balance and elegance of the cooler year, and it`s a little austere, with very elegant and polished tannins and a different quality, when the grapes ripen slowly. They believe 2024 has the potential to be like 2021, after the 2022 and 2023 vintages were a lot more challenging. This is a large production of 244,244 bottles, 7,075 magnums and some larger formats. It was bottled in June 2023. - Luis Gutiérrez

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Spain's 'First Growth'

Located in Ribera del Duero, Vega Sicilia was founded in 1864 by Don Eloy Lecanda y Chaves, who established the vineyards with cuttings of Cabernet Sauvignon, Merlot and Malbec taken from the vineyards of Bordeaux. The estate planted Tempranillo alongside these Bordelais varietals, which now makes up the majority of the modern Vega Sicilia blend.

The flagship wines are Unico and Unico Reserva Especial - the former is aged for 10 years before release while the latter is a blend of only the finest vintages. Valbuena 5 is the estate's 'entry level' wine, a five year aged Tempranillo. Alongside Vega Sicilia, the same team also manage Bodegas Alion in Ribera del Duero and Bodegas Pintia in Toro.

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