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Valpolicella Quintarelli Magnum 2005
HED85814
150 cl
£198.30
Taxes included.
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89
Vinous
Quintarelli's 2005 Valpolicella Classico Superiore is laced with dried flowers, mint, dried cherries and anise. The fresh, cool growing season resulted in a bright, somewhat slender Valpolicella with lively acidity. At the same time, the flavors are a bit forward, suggesting, the 2005 needs to be enjoyed sooner rather than later. Antonio Galloni1st July 2015
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Quintarelli Giuseppe
The Godfather of Veneto
The Quintarelli estate in the northern Veronese village of Negrar dates back to 1924 and was founded by Bepe’s father, Silvio. Bepe himself took over in the 1950s, orchestrating a quality revolution through his meticulous work in the vineyard and his uncompromising practices in the cellar. The result was wines of such hedonistic deliciousness that they became some of the most sought-after in Italy; those made before Bepe’s death in 2012 especially so.At the still family-run estate, Bepe’s legacy continues through his daughter, Fiorenza, along with her husband, Giampaolo, and their children. The core range of wines are those made in the appassimiento style (ie, with partially sun-dried grapes): the Valpolicella Superiore, Amarone, Rosso del Bepi (essentially an Amarone, but released instead of the Amarone in ‘lesser’ vintages) and Recioto. The Amarone, only released in exceptional years, is matured for fully seven years in old Slavonian oak before release. An Amarone Riserva sees 10 years.