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Valpolicella Quintarelli 2010
HED67984
75 cl
15%
£100.00
Taxes included.
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Quintarelli`s Valpolicella 2010 reflects the intricate winemaking methods characteristic of the Veneto region. This blend typically includes Corvina, Corvinone, and Rondinella, with possible additions of Cabernet Sauvignon and Nebbiolo. The grapes undergo a partial drying process before fermentation, known as mini-appassimento, contributing to its structured profile. Aged for an extended period in large Slavonian oak barrels, this vintage reveals aromas of red cherry and earthy notes, alongside a complex palate featuring subtle spices. Giuseppe Quintarelli, known for his commitment to tradition, has been influential in shaping the reputation of Valpolicella wines.
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Quintarelli Giuseppe
The Godfather of Veneto
The Quintarelli estate in the northern Veronese village of Negrar dates back to 1924 and was founded by Bepe’s father, Silvio. Bepe himself took over in the 1950s, orchestrating a quality revolution through his meticulous work in the vineyard and his uncompromising practices in the cellar. The result was wines of such hedonistic deliciousness that they became some of the most sought-after in Italy; those made before Bepe’s death in 2012 especially so.At the still family-run estate, Bepe’s legacy continues through his daughter, Fiorenza, along with her husband, Giampaolo, and their children. The core range of wines are those made in the appassimiento style (ie, with partially sun-dried grapes): the Valpolicella Superiore, Amarone, Rosso del Bepi (essentially an Amarone, but released instead of the Amarone in ‘lesser’ vintages) and Recioto. The Amarone, only released in exceptional years, is matured for fully seven years in old Slavonian oak before release. An Amarone Riserva sees 10 years.