Ultreia de Valtuille Raul Perez 2010

Ultreia de Valtuille Raul Perez 2010

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£85.00
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  • Vinous rating 93
Ultreia de Valtuille Raul Perez 2010
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HED97976

75 cl

13.5%
£85.00
Taxes included.

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The Ultreia de Valtuille 2010, crafted by renowned winemaker Raúl Pérez, emerges from old-vine Mencía vineyards within the Valtuille de Abajo region. This wine displays a medium-bodied structure, accompanied by a notable mineral character. It undergoes an ageing process in used barrels for one year, allowing for a pure expression of terroir while avoiding the influence of new oak. Around 3,000 bottles were produced, focusing on the complexity offered by the unique microclimates of Valtuille. Pérez`s innovative approach has contributed to the recognition of Bierzo as an emerging wine region.
93 Vinous
(100% mencia, fermented with a large proportion of whole clusters in Austrian and French oak, then aged for 12 months on its lees): Glass-staining ruby. Powerful aromas and flavors of cherry compote, wild herbs, anise, Asian spices and potpourri, with suavely integrated oak. Ripe, lush and spicy, with no undue heaviness and strong back-end lift. The long, intensely spicy finish features very fine tannins and a sexy floral quality.

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Raul Perez

Raul Perez

New Wave Spanish Winemaking

Raul Perez is one of Spain’s most revered winemakers, credited with breathing new life into Bierzo in the northwest of the country. Since parting ways with his family’s estate in 2004, Perez has built a global reputation for crafting expressive, terroir-driven wines that highlight the region’s native varieties, especially Mencía and Godello. With an instinctive connection to the land and a dedication to restoring historic vineyards, his approach has inspired a new generation of winemakers while proving that Bierzo belongs on the world stage. Pérez’s wines are all about purity and place. Using low-intervention techniques like whole bunch fermentation, natural yeasts, and neutral oak, he crafts wines that are both elegant and energetic, often from incredibly small plots.

From the remarkable value of his Ultreia range to the site-specific character of La Vizcaína bottlings, every wine reflects a thoughtful, hands-off approach that lets the vineyard shine. Minimal intervention, maximum expression, this is modern Spanish winemaking at its most exciting.

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