Troplong Mondot 2020

Troplong Mondot 2020

Duty Paid
£105.00
Skip to product information
  • Robert Parker rating 98
  • Vinous rating 98
  • Jane Anson rating 98
Troplong Mondot 2020
Sold out

HED25988

75 cl

14.5%
£105.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Troplong Mondot 2020

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
The 2020 Château Troplong Mondot is composed of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc. The blend was skilfully matured, with 65% of the wine aged in new French oak, while the remaining portion developed in once-used barrels. On the nose, expect aromas of luscious plum preserves, blueberries, and cherries enveloped in a delightful chocolate coating. On the palate, the wine exhibits a full-bodied nature, brimming with vibrant energy that dances across the senses. Tightly wound layers of dark fruits, delicate floral notes, and mineral nuances unfold, held in place by exquisitely fine-grained tannins and a lively backbone.
98 Vinous
The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are. The 2020 was done in 60% new oak, 12% foudres 28% once-used barrels. Antonio Galloni23rd February 2023
98 Jane Anson
The 2020 Troplong Mondot is deep garnet in color. It is quite closed, offering glimpses at stewed plums and fresh boysenberries, before opening out to expressive scents of dark chocolate, rose oil, and tilled soil, plus a touch of mint tea. The palate is full, super-concentrated, fine, and tightly wound, with grainy tannins and great freshness, finishing long and minerally.Lisa Perrotti-Brown15th February 2024

You may also like

Didn’t find what you were looking for?

Talk to our team