Torbreck The Laird 2018

Torbreck The Laird 2018

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£525.00
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  • Robert Parker rating 99
Torbreck The Laird 2018
1 left

HED01430

75 cl

15.5%
£525.00
Taxes included.

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Torbreck The Laird 2018 presents a deep, saturated purple hue, indicative of its concentrated nature. Aromas unfold with black cherry, dark plum, and subtle herbal notes, accompanied by hints of espresso, dark chocolate, and integrated oak. On the palate, it showcases a full-bodied character, with tightly woven tannins providing structure. The mouthfeel is rich and velvety, leading to a lengthy finish that is both persistent and complex. Torbreck, founded by David Powell in the Barossa Valley, is known for its commitment to traditional winemaking techniques and high-quality fruit sourcing, which is evident in this bottle`s craftsmanship.
99 Robert Parker
Single-vineyard wines that are at the behest and mercy of the seasons are very exciting to view over time. You understand the essence of the style of the wine and the vineyard DNA, so you sit, patiently waiting for the vintages and seasons that meet your personal proclivities to roll around. The 2018 vintage is one of those for me, as will be the cool 2021 and 2022 seasons. The fruit is sourced from the Gnadenfrei vineyard, which was planted in 1958, in Marananga. The fruit was picked over a variety of picks at optimal ripeness and matured for 36 months in new French oak barriques by Dominique Laurent. Eminently red-fruited in the mouth, this 2018 The Laird is reflective of the 2018 season, in that it is pure, fresh, laden with blood plum, saturated in red berries and framed by savory, exotically spiced black tannins. The oak, while a prominent feature of the wine, supports the fruit at all times and assists in extending the flavor through the finish. Thick in the mouth, yet still fresh, there is a moreish quality to this wine. I love it. - Erin Larkin

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Founded in 1994 by David Powell, Torbreck has quickly positioned itself as one of the greatest wineries in Australia. This has been partly due to its unwavering commitment to its core vision and not being influenced by trends and fashions. Focusing on Rhone varieties such as Shiraz, Grenache and Mourvedre planted in 1840, the fruit here is uniquely rich and concentrated. After manually harvesting, the grapes are fermented in either stainless steel or cement vats. After that, the young wine is transferred into French oak barriques for maturation- usually 20-24 months. The result is bold, flavourful and wines that reflect their origins. These wines maintain a style that is impressively consistent over the vintages, favouring richness but with structure and a distinctive core of energy.

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