Torbreck Run Rig 2006

Torbreck Run Rig 2006

Duty Paid
£200.00
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  • Robert Parker rating 97
  • Vinous rating 96
Torbreck Run Rig 2006
4 left

HED0296

75 cl

15%
£200.00
Taxes included.

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Torbreck RunRig 2006 is a Shiraz-based blend from the Barossa Valley in South Australia. Torbreck is a highly-acclaimed producer, celebrated for crafting powerful and long-lived wines from old-vine Shiraz. The wine is sourced from multiple old-vine parcels across the Barossa, with a small portion of Viognier added for aromatics. The 2006 vintage was a classic year, producing wines of great concentration and structure. This bottling presents a complex bouquet of blackberry, liquorice and smoked meat, with nuances of dried flowers and spice. The palate is full-bodied and dense, with a seamless texture, powerful tannins and a long, persistent finish.
96 Vinous
(95% shiraz and 5% viognier) Glass-staining ruby. Heady aromas of black raspberry, blueberry pie, potpourri, sandalwood and patchouli, with a strong mineral quality adding urgency. Completely stains the palate with deep black and blue fruit flavors but possesses uncanny energy, picking up smoky mineral and Asian spice nuances with air. At once creamy and nervy; this hits every corner of the palate. The floral element returns on the finish, which features sappy boysenberry and candied licorice qualities and leaves nervy spice and mineral notes behind. Where are the tannins? Offers an extraordinary combination of concentration, power and elegance.Josh Raynolds1st September 2009

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Old-vine Treasures of the Barossa Valley

Founded in 1994 by David Powell, Torbreck has quickly positioned itself as one of the greatest wineries in Australia. This has been partly due to its unwavering commitment to its core vision and not being influenced by trends and fashions. Focusing on Rhone varieties such as Shiraz, Grenache and Mourvedre planted in 1840, the fruit here is uniquely rich and concentrated. After manually harvesting, the grapes are fermented in either stainless steel or cement vats. After that, the young wine is transferred into French oak barriques for maturation- usually 20-24 months. The result is bold, flavourful and wines that reflect their origins. These wines maintain a style that is impressively consistent over the vintages, favouring richness but with structure and a distinctive core of energy.

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