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Tinto Palace Hotel Bussaco 2018
HED29560
75 cl
13.5%
£90.00
Taxes included.
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- Order by 2PM for same-day dispatch.
93
Robert Parker
The 2018 Tinto Reservado was produced with Baga from Bairrada and Touriga Nacional from Dão. It fermented in open granite lagar and matured in a high percentage of new 300-liter French oak barrels for 14 months. When young, this wine tends to have a creamy nose with some lactic notes, sweet spices and ripe berry aromas and flavors. It comes in at 13.5% alcohol, with good ripeness but without excess and with good freshness and acidity that provide balance. When older, it tends to deliver meat-like notes, hints of iron and blood and an earthy, slightly rustic character. Still very young and juicy, it is medium-bodied and has fine, slightly dusty tannins. 11,067 bottles and 213 magnums produced.
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