The Distillation of Whisky - James Eadie

The Distillation of Whisky - James Eadie

£45.00
Skip to product information
The Distillation of Whisky - James Eadie
3 left

HED05457

£45.00
Taxes excluded.

Pay ex-VAT when shipping outside the UK

  • Order by 2PM for same-day dispatch.
The Distillation of Whisky – James Eadie is a comprehensive book on whisky production, originally serialised from 1927 to 1931. This volume details the whisky-making processes, from malting to maturation, and covers all the essential equipment involved in distillation. It features over 130 illustrations depicting instruments crucial for spirit production, offering practical insights and historical context. The text is accompanied by supplementary notes on whisky manufacture from a contemporary source, enhancing its educational value. Introductions from whisky expert Dave Broom and former Master Distiller Alan Winchester provide authoritative perspectives, making this work a vital reference for whisky aficionados.

You may also like

Didn’t find what you were looking for?

Talk to our team