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The Taylor`s Vintage 1966 was crafted using a blend of traditional Portuguese grape varieties, including Touriga Nacional, Touriga Francesa, Tinta Roriz, and Tinta Barroca, among others. The wine presents a deep garnet colour with some brick hues, indicative of its age. On the nose, aromas of cherries, plums and blackberries are complemented by notes of chocolate, spice, and leather. The palate is rich, with firm tannins and balanced acidity, culminating in a satisfying finish. It pairs wonderfully with a variety of desserts, including chocolate, nuts, and blue cheese, or can be savoured on its own as a digestif.
Established over three centuries ago in 1692, Taylor’s is one of the oldest Port houses. Noted for their for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco, with each property occupying a distinct geographic location and contributing their own unique character to the blend. Taylor’s is also respected as a producer of wood-aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. Added to that, the house is also known as the originator of Late Bottled Vintage style of Port.
Headquartered in Oporto with vineyards across the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines.