Taylor`s Single Harvest Tawny 1896

Taylor`s Single Harvest Tawny 1896

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£4,750.00
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  • Vinous rating 98
Taylor`s Single Harvest Tawny 1896
1 left

HED33724

75 cl

20%
£4,750.00
Taxes included.

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Produced in the magnificent harvest of 1896, this is an extremely rare release from Taylor`s produced as a limited edition from valuable reserves of very old Port lying in cask in its historic cellars in Oporto.

A rich and seductive redolence of black coffee and liquorice takes centre stage, together with hints of cedarwood, dried rose petal, fennel and eucalyptus. Notes of black pepper and vanilla add a warm spicy dimension. On the palate the wine is dense, round and velvety with impressive volume and concentration, the sweetness balanced by a fresh acidity. Mellow flavours of coffee and butterscotch combine with vibrant notes of orange peel and citrus. The finish is endless, the dense mellow flavours remaining on the palate long after the wine has been tasted.

Each decanter designed and produced exclusively for Taylor’s 1896 Single Harvest Port was individually hand blown and finished by skilled craftsmen, making it unique.

98 Vinous
So, what does it taste like? It has a greenish, tawny rim, quite deep at its mahogany core more than you would expect for a Port of this age. The nose is quite arresting, does not hang about, delivering a cornucopia of aromas: grilled walnuts, espresso, smoke, antique bureau and dried fig, all extremely well defined. Monitoring this over three or four hours, it gains intensity, hints of liquorice and menthol joining the chorus line, just the right amount of volatility. The palate is medium-bodied, slightly viscous on the entry, very spicy with sweet honey and brown sugar notes, completely offset by the combination of natural and volatile acids. Despite its age, this is a fiery Port with extraordinary lingering notes of Japanese shiso leaf, fig jam, damson and stem ginger, clean and poised with that volatility kicking towards the finish. This has wonderful sweetness, with 218g/L residual sugar that counters any oxidation. At around £4,000 per bottle, it is not inexpensive. But you are paying to drink history, knowing that it will never be released again. Of course, this 1896 is ready to be drunk now, but such is its concentration and vigour, that it could be cellared if you insist on your fortified wine being at least 125 years old. Neal Martin1st June 2021

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Taylors

Taylors

Fine Port Since 1692

Established over three centuries ago in 1692, Taylor’s is one of the oldest Port houses. Noted for their for their restrained power and longevity, Taylor’s Vintage Ports are blended from the finest wines of the firm’s own quintas or estates, Vargellas, Terra Feita and Junco, with each property occupying a distinct geographic location and contributing their own unique character to the blend. Taylor’s is also respected as a producer of wood-aged ports and holds one of the largest reserves of rare cask aged wines from which its distinguished aged tawny Ports are drawn. Added to that, the house is also known as the originator of Late Bottled Vintage style of Port.

Headquartered in Oporto with vineyards across the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines.

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