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The 2021 iteration of the 25-year-old Springbank was produced from a combination of 70% sherry casks, 15% bourbon casks, and 15% rum casks, with a global limited release of 1,400 bottles. On the nose, expect aromas of nuts, candied orange, acacia honey, dark chocolate, sherry, toffee, caramel, and nutmeg. The palate leads with flavours of cooked and candied fruits, followed by hints of tobacco, spices, pepper, and a subtle touch of leather.
Founded in 1828 by the Reid family, Springbank was acquired by the Mitchell family less than a decade later and has been operated by them ever since. Situated in Campbeltown, on the west coast of Scotland, Springbank actually produce whisky in three distinct styles under three different labels - Springbank, Longrow and Hazelburn. Springbank is produced using the distillery's distinctive '2.5 times' distillation technique, Longrow is a double-distilled whisky made with heavily peated malt and Hazelburn is a smooth, triple distilled single malt.
Official bottlings are, thankfully, still very common and independent bottlings also quite easy to track down. Springbank has long experimented with cask finishes and experimental limited editions. In recent years, a three bottle series of "local barley" editions focussed on whisky produced using only malt from farms close to the distillery.
