Springbank 10 Year Old Rundlets and Kilderkins 2001
HED21908
70 cl
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On the palate, it is full-bodied with honey sweetness, muscovado sugar, and chocolate. The finish is smooth and creamy with notes of vanilla. Overall, this whisky is an easy-drinking dram that belies its young age.
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Springbank
The Jewel of Campbeltown
Founded in 1828 by the Reid family, Springbank was acquired by the Mitchell family less than a decade later and has been operated by them ever since. Situated in Campbeltown, on the west coast of Scotland, Springbank actually produce whisky in three distinct styles under three different labels - Springbank, Longrow and Hazelburn. Springbank is produced using the distillery's distinctive '2.5 times' distillation technique, Longrow is a double-distilled whisky made with heavily peated malt and Hazelburn is a smooth, triple distilled single malt.
Official bottlings are, thankfully, still very common and independent bottlings also quite easy to track down. Springbank has long experimented with cask finishes and experimental limited editions. In recent years, a three bottle series of "local barley" editions focussed on whisky produced using only malt from farms close to the distillery.