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Springbank 10 Year Old is the core expression from Campbeltown`s Springbank distillery, one of very few in Scotland that still floor-malt, distil, mature and bottle its whisky entirely in-house. This 2022 release, matured in bourbon and sherry casks and lightly peated, delivers the distillery`s classic maritime character. brine, citrus fruit, vanilla and a gentle smoky edge, backed by an oily, textured palate and a long, warming finish. Non-chill filtered and naturally coloured, it suits anyone new to, or already fond of, Campbeltown whisky.
Founded in 1828 by the Reid family, Springbank was acquired by the Mitchell family less than a decade later and has been operated by them ever since. Situated in Campbeltown, on the west coast of Scotland, Springbank actually produce whisky in three distinct styles under three different labels - Springbank, Longrow and Hazelburn. Springbank is produced using the distillery's distinctive '2.5 times' distillation technique, Longrow is a double-distilled whisky made with heavily peated malt and Hazelburn is a smooth, triple distilled single malt.
Official bottlings are, thankfully, still very common and independent bottlings also quite easy to track down. Springbank has long experimented with cask finishes and experimental limited editions. In recent years, a three bottle series of "local barley" editions focussed on whisky produced using only malt from farms close to the distillery.
