Smith Haut Lafitte Magnum (Ex Chateau) 2014

Smith Haut Lafitte Magnum (Ex Chateau) 2014

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£198.00
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  • Jane Anson rating 95
  • Robert Parker rating 93
  • Vinous rating 91
  • Jancis Robinson rating 17
Smith Haut Lafitte Magnum (Ex Chateau) 2014
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HED75359

150 cl

14%
£198.00
Taxes included.

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95 Jane Anson
They know how to deliver sleek, poised and subtly gourmet wines even in the more austere vintages at Smith Haut Lafitte, and this is delicious, great quality, fine but firm tannins, opening up but still focus on primary fruits, cassis and blueberry, grilled oak, lovely stuff with a mouthwatering finish. 80% new oak, Fabien Teitgen technical director.Jane Anson8th February 2024
91 Vinous
The 2014 Smith Haut Lafitte has an outgoing, opulent bouquet with high-toned red fruit infused with meat juices, an Italian deli and a few black truffle shavings. The palate is medium-bodied with pliant tannins, fresh with a peppery mid-palate. Just a little attenuation towards the finish and not quite as vivacious as four years ago; nevertheless, it is a delicious Pessac-Léognan that is drinking ideally now, though I don't feel its longevity is as long as I originally predicted. Tasted at Bordeaux Index's 10-Year-On tasting. Neal Martin19th March 2024
17 Jancis Robinson
Tasted blind. Dark, youthful colour. Vibrant dark fruit, a touch cedary, and smells so young relative to the other wines in this line-up of 2014s. Quite a bit of oak but it’s elegant with compact yet fine tannins. Harmony, refinement and length. (JH)Julia Harding8th February 2024

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Chateau Smith Haut Lafitte

Chateau Smith Haut Lafitte

Organic Winemaking in Pessac-Léognan

Château Smith Haut Lafitte has a long and prestigious history and, since it was acquired by the Cathiard family in 1990, has garnered a reputation as one of the finest producers in Pessac-Léognan. Certified organic since 2019, the estate produces both red and white wines, in addition to a second wine, Le Petit Smith Haut Lafitte.

With an estate spanning 80ha, seven red and white grape varieties are planted, namely Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc for reds and Sauvignon Blanc, Sémillon and Sauvignon Gris for whites. The red wines are generous and juicy, boasting wonderful ageability (and with less oak-dominance from 2010 onwards), whilst the whites offer both superb value and impeccable quality.

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