Sine Qua Non Veiled Pinot Noir 1998

Sine Qua Non Veiled Pinot Noir 1998

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£790.00
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  • Robert Parker rating 90
  • Vinous rating 90
Sine Qua Non Veiled Pinot Noir 1998
2 left

HED2785

75 cl

14%
£790.00
Taxes included.

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90 Robert Parker
Oregon`s Shea Vineyard has been the source for many delicious Pinot Noirs from the likes of Ken Wright and others who live and work near the vineyard. One`s sense of rational thought might be questioned to think that a winery two hours north of Los Angeles should be leasing a vineyard in Oregon, and shipping the fruit to California in refrigerated reefer trucks, but that is just what Elaine and Manfred Krankl are doing in order to satisfy their masochistic need to produce world-class Pinot Noir from a cool climate region. The 1998 Veiled Pinot Noir Shea Vineyard is outstanding. It reveals the vintage`s strengths in its medium ruby color, attractive, sweet, plum, rose petal, black cherry fruit, and smoky-scented nose. Medium-bodied with outstanding concentration and sweetness in the mid-palate, elegance and balance, this wine should improve nicely over the next 3-4 years, and last for 7-8. - Robert Parker (2000)
90 Vinous
Medium, dullish red. Slightly reduced nose combines black raspberry, roasted cherry, woodsmoke, coffee, smoked meat and a vegetal hint. Lush, thick and sweet, with complex, slightly meaty flavors lifted by cherry fruit and mint and nicely supported by a firm spine. This was initially dominated by inviting scents of burnished wood, but with extended aeration showed a stronger, fresher fruit component without losing its sweetness or shape. Old World-styled Oregon pinot.Stephen Tanzer1st March 2001

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Sine Qua Non

Sine Qua Non

Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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