Sine Qua Non The Moment Magnum 2011

Sine Qua Non The Moment Magnum 2011

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£828.00
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  • Robert Parker rating 95
  • Vinous rating 93
Sine Qua Non The Moment Magnum 2011
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HED60903

150 cl

14.5%
£828.00
Taxes included.

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Sine Qua Non was officially founded in 1994 by Manfred and Elaine Krankl and rapidly garnered remarkable critical acclaim for their exceptionally limited production wines made from classical Rhône Valley varieties. From the slight cooler 2011 vintage, The Moment is a blend of 55% Roussanne, 19% Chardonnay, 19% Petit Manseng (the first time the variety was included in a release from SQN) and 7% Viognier. Just 100 magnums were produced.
93 Vinous
(57% roussanne, 19% petit manseng, 17% chardonnay and 7% viognier): Bright yellow-gold. Ripe pear, creme brulee and candied ginger on the powerfully scented nose, with notes of anise and smoky lees adding complexity. Pliant but focused candied citrus and orchard fruit flavors gain weight with air, picking up a dried fig nuance. The pear and smoke notes carry through a smooth, palate-staining and strikingly long finish that shows surprising vivacity. This wine was raised in a combination of concrete eggs, new French oak, used barrels and stainless steel tanks.Josh Raynolds1st November 2013

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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