Sine Qua Non Tarantella 1999

Sine Qua Non Tarantella 1999

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£600.00
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  • Robert Parker rating 95
  • Vinous rating 92
Sine Qua Non Tarantella 1999
5 left

HED2758

75 cl

14.9%
£600.00
Taxes included.

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Sine Qua Non is the innovation of creative winemaker, Manfred Krankl, and is now a world-famous cult winery revered for producing miniscule quantities of unique Rhône Valley-inspired wines from some of the greatest vineyards across the Central Coast.

From the 1999 vintage, Tarantella is a blend of 39% Roussanne, 33% Chardonnay and 28% Viognier matured in mostly older oak barrels. Robert Parker described it as “one of the finest white wines” that Krankl has made and given the propensity for his wines to age, this should now be absolutely singing.

92 Vinous
Slightly hazy pale gold color. Captivating, soil-inflected, but rather restrained nose combines gunflint, nuts, smoke and stone. Then wonderfully aromatic, rich and vibrant in the mouth, with intense yellow fruits and musky, leesy and mineral nuances. Thick but utterly succulent thanks to lively, perfectly integrated acids. Long, palate-saturating finish. Potentially Manfred Krankl's best dry white wine since his 1995 The Bride.Stephen Tanzer1st November 2001

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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