Sine Qua Non Ox Pinot Noir Magnum 1999

Sine Qua Non Ox Pinot Noir Magnum 1999

Duty Paid
£2,680.00
Skip to product information
  • Vinous rating 89
Sine Qua Non Ox Pinot Noir Magnum 1999
Sold out

HED6378

150 cl

14%
£2,680.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Sine Qua Non Ox Pinot Noir Magnum 1999

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Established in 1994, Sine Qua Non is possibly one of the most famous Californian cult wineries. The creation of maverick winemaker, Manfred Krankl, this winery is world-famous for producing miniscule quantities of unique Rhône Valley-inspired blends using fruit from high quality vineyards across the Central Coast.

The 1999 `Ox` is produced from 100% Pinot Noir from a 4 acre section of the Shea vineyard, located in the Willamette Valley, Oregon.

89 Vinous
(14% alcohol) Medium red. Aromas of red fruits, bonfire, black cardamom, clove and smoky oak. Silky, lush and moderately sweet, with a distinct minerality firming the red fruit flavors and giving the wine a tangy quality. Finishes with substantial dusty, fine tannins and late notes of cola, clove and smoky oak.Stephen Tanzer1st March 2002

You may also like

Sine Qua Non

Sine Qua Non

Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

Didn’t find what you were looking for?

Talk to our team