Sine Qua Non Mr K Noble Man TBA Chardonnay Half 2001

Sine Qua Non Mr K Noble Man TBA Chardonnay Half 2001

Duty Paid
£275.00
Skip to product information
  • Robert Parker rating 97
Sine Qua Non Mr K Noble Man TBA Chardonnay Half 2001
Sold out

HED2690

37.5 cl

11%
£275.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
Shipping from:

Out of Stock

Find Sine Qua Non Mr K Noble Man TBA Chardonnay Half 2001

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Between 1998 and 2006, Californian cult winery Sine Qua Non also made a range of sweet wines in collaboration with famed Austrian winemaker, Alois Kracher. ‘Noble Man’ denotes a wine made in the Trockenbeerenauslese style from late harvested grapes affected by botrytis, aka noble rot. This is made from 100% Chardonnay from the Alban Vineyard and contains 255g/L residual sugar.
97 Robert Parker
While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished alcohol.

Tel. (805) 649-8901 — Robert Parker, 31st August 2004

You may also like

Sine Qua Non

Sine Qua Non

Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

Didn’t find what you were looking for?

Talk to our team