Sine Qua Non A Shot In The Dark Syrah Magnum 2006

Sine Qua Non A Shot In The Dark Syrah Magnum 2006

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£2,320.00
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  • Robert Parker rating 100
  • Vinous rating 96
Sine Qua Non A Shot In The Dark Syrah Magnum 2006
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HED2751

150 cl

15.5%
£2,320.00
Taxes included.

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Established in 1994, Sine Qua Non is possibly one of the most famous Californian cult wineries. The creation of maverick winemaker, Manfred Krankl, this winery is world-famous for producing miniscule quantities of unique Rhône Valley-inspired blends using fruit from high quality vineyards across the Central Coast.

A Shot In The Dark is a perfumed blend of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the Santa Rita Hills. Silky and seamless, it delivers wave upon thrilling wave of blueberry, blackberry, exotic spices, mocha and dried flowers.

96 Vinous
(includes 3.5% viognier) Inky violet. Captivating, varietally expressive nose melds cassis, boysenberry, olive tapenade, cracked pepper, licorice and Indian spices. Suave, velvety and deeply concentrated, with restrained sweetness for a wine with this much power and thrust. Firm acids give the lush dark fruit and floral flavors excellent focus. Finishes chewy, suave and very long, with velour-like tannins and strong mineral character. Really compelling wine that is shockingly approachable now.Josh Raynolds1st November 2010

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Sine Qua Non

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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