Sine Qua Non 17th Nail in My Cranium 2005

Sine Qua Non 17th Nail in My Cranium 2005

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£1,450.00
Regular price  £1,700.00
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  • Robert Parker rating 100
  • The Wine Independent rating 100
  • Vinous rating 97
Sine Qua Non 17th Nail in My Cranium 2005
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HED2597

75 cl

15.5%
Regular price  £1,700.00
Sale price 
£1,450.00 15% off
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Sine Qua Non 17th Nail in My Cranium is a highly regarded Syrah-based red blend from the 2005 vintage. This wine, like all other Sine Qua Non creations, is known for its exceptional quality and limited production. It is a blend of 96.5% Syrah and 3.5% Viognier which was aged 38 months prior to bottling. The wine has had ample time to develop and mature, revealing layers of depth and nuance that make it a truly unforgettable experience.
100 Robert Parker
In addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.

About as good as it gets across the board, these singular, incredible wines are the result of an obsessive attention to detail at all stages of the wine making process. There is no secret or hidden magic going on here. The incredibly talented and down-to-earth Manfred Krankl simply walks the walk as opposed to only talking about attention to detail or offering up the standard, wine is made in the vineyard comments. Looking at the vintages focused on here, 2009 has produced a decadent, voluptuous style that offers up thrilling levels of fruit as well as an approachable, heady richness that-s hard to resist. While they possess ample depth and structure, I would drink these before either the 2010s or 2011s. The 2010s here are stunning and have everything; gorgeous fruit, awesome concentration and incredible purity. While the most age-worthy of the recent vintages, they're a spectacular drink even today. The 2011s, which were all tasted out of barrel, have additional freshness and focus over the 2010s. They have solid concentration and overall balanced profiles that should allow them to cruise in the cellar.

Tel. (805) 649-8901; www.sinequanon.com — Jeb Dunnuck, 29th August 2013
100 The Wine Independent
The 2005 The 17th Nail In My Cranium is a blend of 97% Syrah and 3% Viognier, coming 100% from the Krankls’ Eleven Confessions Vineyard. The fermentation included 15% whole clusters, and it was aged in French oak barrels, 90% new, for around 38 months. The nose is still opaque nose with just the faintest hint of brick, while the nose deserves a full-on WOW for its ability to boggle the mind with its intense, complex perfume. Notes of plum preserves, blackberry pie, dried lavender, tobacco, new leather, salami, and black peppercorns jump from the glass with a fragrant undercurrent of candied violets and rose bud tea. Full-bodied, the palate delivers firm, grainy tannins and lovely freshness with mineral and earth layers, finishing long and ferrous. In my view, 17th Nail epitomizes Sine Qua Non and is one of Manfred’s most remarkable creations. — Lisa Perrotti-Brown, 4th September 2024
97 Vinous
(includes 3.5% viognier; 38 months in barrels) Glass-staining purple. Hypnotic bouquet of blackberry, boysenberry, black pepper, olive tapenade and smoked meat, with a strong note of potpourri gaining with aeration. Deep, sweet and remarkably pure, offering broad dark berry and cherry compote flavors, with exotic floral and spice notes adding complexity. Becomes chewier on the finish but yields none of its sweet, palate-saturating fruit. — Josh Raynolds, 1st November 2009

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Art and Fine Wine Collide

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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