Screaming Eagle Magnum 2016

Screaming Eagle Magnum 2016

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£9,540.00
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  • Robert Parker rating 100
  • Vinous rating 100
  • Jancis Robinson rating 100
Screaming Eagle Magnum 2016
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HED52866

150 cl

£9,540.00
Taxes included.

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100 Vinous
The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent!Antonio Galloni1st December 2018
100 Jancis Robinson
The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with bright, exuberant blackberries, kirsch and warm blackcurrants scents plus touches of lavender, roses, tilled black loam, wild sage and dark chocolate with wafts of yeast extract, underbrush and crushed rocks. Medium to full-bodied, firm and fine grained, with amazing freshness, it is layered with crunchy black and red fruits, sparked by floral and mineral notions and finishing with epic length and depth.Lisa Perrotti-Brown16th May 2019

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Screaming Eagle

Screaming Eagle

An Iconic Cult Cabernet

An almost mythical name in the wine world, particularly among connoisseurs of fine Californian Cabernet Sauvignon. Screaming Eagle had relatively modest beginnings - in the early 1990s, grape grower Jean Philips decided to ask Robert Mondavi to taste her homemade Cabernet Sauvignon. Mondavi was so enamoured with the dense, full-flavoured Cabernet Sauvignon she presented that he encouraged her to bottle it as soon as possible. The high quality of the wine, perfect scores from critics and tiny production meant it swiftly became the holy grail for American wine collectors.

The Cabernet Sauvignon vineyard at Screaming Eagle benefits from a rocky substrate and excellent drainage and exposure. The result is fruit that gets plenty of sun to ripen, but a cooling northerly breeze courtesy of the San Pablo Bay. The wines are made in a bold, rich, unapologetically Californian style. Blackcurrent, cigar box, blackerries and violets abound on the nose while the tannins are soft and fine-grained. The estate also produce a second wine, "Second Flight" and a tiny amount Sauvignon Blanc.

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