Savigny Les Beaune Blanc Jean Jacques Girard 2021

Savigny Les Beaune Blanc Jean Jacques Girard 2021

Duty Paid
£39.80
Skip to product information
Savigny Les Beaune Blanc Jean Jacques Girard 2021
Sold out

HED23210

75 cl

13.5%
£39.80
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Savigny Les Beaune Blanc Jean Jacques Girard 2021

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Domaine Jean-Jacques Girard is a family-owned wine producer located in the village of Savigny-les-Beaune, in the Côte de Beaune. The Girard family has been making wine for several generations, and the estate is currently managed by Jean-Jacques Girard and his children, Vincent and Philippe. Their Savigny-les-Beaune Blanc is a white wine made from Chardonnay sourced from vineyards within the Savigny-les-Beaune appellation. While Savigny-les-Beaune is perhaps more widely known for its red wines made from Pinot Noir, the white wines from this region can also be quite enjoyable, often offering good value compared to other white Burgundies.

You may also like

Jean-Jacques Girard

Jean-Jacques Girard

Precise and Expressive Burgundies

Dating back to 1529, Domaine Jean-Jacques Girard is a leading producer of Chardonnay, Pinot Noir and Aligoté wines in the commune of Savigny-lès-Beaune in Burgundy’s Côte de Beaune. Assisted by his son, Vincent, seventh-generation winemaker Jean-Jacques Girard produces wines from more than 16ha of vineyards planted across 17 appellations. These include the Savigny Premiers Crus of Les Fourneaux, Les Lavieres, Les Peuillets, Les Rouvrettes, Les Serpentieres, Les Fichots and Les Vergelesses, along with Les Fretilles 1er Cru in Pernand-Vergelesses, Clos du Roi 1er Cru in Beaune and the prestigious Grand Cru of Corton-Charlemagne.

In the cellar, the site-specific whites are fermented in oak casks of different sizes, depending on the parcel, before being matured in Burgundian oak barrels (15% new) for 10-12 months, with regular battonage until the end of malolactic fermentation. For the domaine’s top reds, grapes are fully destemmed and undergo a short maceration in open vats before temperature-controlled fermentation and maturation in 15-25% new oak for up to 15 months.

Didn’t find what you were looking for?

Talk to our team