Sassicaia Magnum 2020

Sassicaia Magnum 2020

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£660.00
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  • Vinous rating 97
  • Robert Parker rating 96
  • Jane Anson rating 96
  • Jancis Robinson rating 94
Sassicaia Magnum 2020
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HED92952

150 cl

14%
£660.00
Taxes included.

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This is a classic blend from Sassicaia, composed of 85% Cabernet Sauvignon and 15% Cabernet Franc. The vintage began with a cool start but ended with warm and dry conditions in August. Bottled in early January 2023, the aromatics of this wine exhibit a plush and opulent character, distinguishing it from some cooler vintages. However, the wine’s purity and precision remain as stunning as ever, offering a captivating bouquet of rose petals, lavender, black plum compote, fruit cake, and a medley of blackberry nuances. The palate delivers a lavish and indulgent experience, unveiling layers of earthy black cherry, liquorice, dried fennel, tangy black currant, and a reductive saline essence reminiscent of crème de cassis. Presented in a luxurious magnum format.
97 Vinous
The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to have an extra dimension of textural intensity. It's an intensity that is hugely appealing.Estate Manager Carlo Paoli describes 2020 as a year with a long, rainy winter and a cold spring. "Temperatures warmed up in the middle of June," he explained. "July was very hot, but heat moderated in August. Even so, it was a year in which ripeness moved quickly, as opposed to 2021 when ripeness was more gradual. We picked the entire estate in 22 days instead of the 29-30 that is more typical." The 2020 spent 15-18 days on the skins, followed by 25 months in French oak, 50% new. Production is down about 30% because of selection in the vineyard.Antonio Galloni1st August 2023
96 Jane Anson
Both gourmet and restrained, and like all great wines there is a sense of contrast, of being enveloped by what is happening on your tastebuds while also being woken up by a lick of fresh acidities. Grilled butterscotch on the nose, with balsamic, fleshy raspberry and blackberry fruits, roses, olive pit, baking spice, rosemary, red liqourice, such a stunning, concentrated core, very different to the 2019 in character, both exceptional. Carlo Paoli director, 50% new oak for ageing after a cool spring then hot mid summer and end of season.Jane Anson16th October 2024
94 Jancis Robinson
The Tenuta San Guido 2020 Bolgheri Sassicaia needs extra time to open, gradually blossoming to reveal a pretty range of tonic, taut fruit tones. The wine initially shows a bright, malic character that contributes to its early sharpness, before shifting across the aromatic spectrum as it expands to reveal a more open or oxidative note, ultimately lending this vintage a sense of immediacy. The palate closes with good fruit weight and dry spice carried on the tannins. Reminiscent of the approachable 2015 vintage, this edition may not have the cellaring potential of 2016 or 2019.Monica Larner29th January 2026

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The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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