Sassicaia Magnum 1996

Sassicaia Magnum 1996

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£900.00
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  • Robert Parker rating 92
  • Jancis Robinson rating 92
  • Vinous rating 87
Sassicaia Magnum 1996
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HED50844

150 cl

13%
£900.00
Taxes included.

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92 Jancis Robinson
Here's a little gem from Tenuta San Guido that has never been reviewed in Robert Parker Wine Advocate (except informally by me one year ago in a Hedonist's Gazette). I have consistently found the 1996 Bolgheri Sassicaia to be an impressive wine on the few occasions I have had to taste it. This is one of those rare underrated vintages that bring so much delight and surprise in an important retrospective such as this. As I recall from my informal tasting, this Sassicaia shows a heavy dose of Cabernet Sauvignon typicity but without the astringent medicinal tone or unripe greenness you might expect. Instead, it delivers a bright but balanced, tonic verve that is driven by the wine's natural acidity. I had previously paired this wine with an oversized bistecca alla fiorentina t-bone steak and the marriage was perfect. This was a difficult vintage in Bolgheri, but the results in the bottle suggest otherwise.Monica Larner28th April 2017
87 Vinous
Fresh, moderately deep ruby-red. Spicy, lively aromas of cinnamon and vanilla. Round in flavor and rather elegantly styled, but doesn't offer the weight or impact of a major wine.Daniel Thomases1st July 2000

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Tenuta San Guido

Tenuta San Guido

The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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