Sassicaia Half 2013

Sassicaia Half 2013

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£185.00
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  • Robert Parker rating 97
  • Jancis Robinson rating 97
  • Vinous rating 96
Sassicaia Half 2013
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HED72560

37.5 cl

13.5%
£185.00
Taxes included.

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Sassicaia 2013 is a red wine from the Bolgheri Sassicaia DOC in Tuscany. This half-bottle contains a blend of Cabernet Sauvignon and Cabernet Franc from a vintage celebrated for its balance and classic proportions. It reveals a sophisticated bouquet of redcurrants, Mediterranean herbs and lead pencil, supported by an athletic and refined structure. The 2013 remains a benchmark for Italian Cabernet, prioritising poise and mineral depth over raw power, and showcasing the unique maritime-influenced terroir of the Tenuta San Guido.
97 Jancis Robinson
I had reviewed this wine just a few months prior and my impression has remained pretty much the same. One difference I did notice at this more recent tasting of the 2013 Bolgheri Sassicaia is the bouquet. It has shifted to slightly more delicate and finessed aromas of pressed flower and blue violets. You do of course get that solid core of dark fruit and spice that characterizes this famous Tuscan blend. But that extra time in the bottle has awarded wiggle room for profound precision and focused detailing. The wine's complexity emerges slowly with subtle notes of savory spice and tobacco. There is power and depth here, especially in terms of the mouthfeel. As the wine evolves in the glass, it begins to show ethereal tones of road paving, tar and licorice. This Sassicaia should go straight into the cellar.Monica Larner28th April 2017
96 Vinous
The 2013 Sassicaia is every bit as majestic as I hoped it would be. The 2013 was so impressive from barrel, but in bottle it struck me as a bit dull. This magnum brings back vivid memories of my first tastings. Powerful and vibrant, with present tannins, the 2013 still needs time to be at its best, especially in the big bottle. Brisk acids and soaring aromatics suggest a very bright future ahead. Cold weather during spring set in motion what would turn out to be a late-ripening year. Frost episodes lowered yields but were too early in the season to adversely impact quality. Summer was characterized by mostly moderate temperatures with healthy rains. Cooling evening temperatures during the final phase of ripening were beneficial to the development of color and aromatics. The 2013 remains a somewhat lighter Sassicaia. Antonio Galloni13th May 2026

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Tenuta San Guido

Tenuta San Guido

The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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