Sassicaia 2010

Sassicaia 2010

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£390.00
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  • Vinous rating 96
  • Robert Parker rating 91
  • Jancis Robinson rating 18
  • Best seller
Sassicaia 2010
6 left

HED80173

75 cl

13.5%
£390.00
Taxes included.

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Sassicaia is the flagship of Tenuta San Guido and an icon of Italian wine. 2010 is a quintessentially elegant and aromatic blend of mostly Cabernet Sauvignon with a small portion of Cabernet Franc. Afford this a good amount of time in a decanter and serve alongside beautiful roast rib of beef.
96 Vinous
The 2010 Sassicaia is just beginning to show the first signs of aromatic development. Sweet tobacco, mint, pine, dried cherries and licorice open up in the glass, but only with great reluctance. The 2010 remains a wine of striking precision and nuance, but it also has an element of classical austerity that is especially apparent today. Readers should be in no rush to drink the 2010. — Antonio Galloni, 1st October 2015
91 Robert Parker
I am perplexed by how the 2010 Bolgheri Sassicaia is performing at this moment. The wine has evolved quickly since the last time I tasted it a mere three years ago. At that time, I gave it 96 points and praised its extreme purity and pedigree. No doubt the wine still offers those qualities, but it also shows quickly developing notes of prune, jammy fruit and cherry liqueur that have abruptly moved to the front. It has consequently shifted the wine's center of gravity in terms of its delicate equilibrium and balance. In fact, it's almost too much of a good thing. The mouthfeel is chewy and succulent, and the bouquet is broad and flat. Now that the 2010 Bolgheri Sassicaia has completed this initial phase of its evolution, it seems stuck in a proverbial soft spot. I have shortened its suggested drinking window. There is a pungent point of volatility that is contributing to the wine’s quick decline. — Monica Larner, 28th April 2017
18 Jancis Robinson
85% Cabernet Sauvignon, 15% Cabernet Franc.Dark ruby. Very subtle but notably ripe nose. Understated. Dry finish and slightly austere but very true to its origins. Tuscan claret with layers of mineral undertow! Something quite salty. (JR) — Jancis Robinson, 12th September 2022

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Tenuta San Guido

Tenuta San Guido

The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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