Saint Aubin La Pucelle Pierre Yves Colin Morey 2014
HED20323
75 cl
13%
£250.00
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Saint Aubin La Pucelle 2014 by Pierre Yves Colin Morey is a white Burgundy that captures the essence of its exceptional vineyard in the Saint Aubin appellation, located in the heart of the Côte de Beaune. The La Pucelle vineyard, classified as Premier Cru, sits on steep, east-facing slopes with limestone-rich soils, offering ideal conditions for Chardonnay. Pierre Yves Colin Morey, who established his eponymous domaine in 2006, follows a philosophy of minimal intervention in the vineyard and cellar, allowing the true expression of terroir to shine. This wine reveals a precise, refined profile, with crisp apple, citrus zest, and a pronounced minerality, characteristic of its cool, high-altitude origin. Colin Morey’s commitment to traditional winemaking methods, such as natural fermentation and ageing in oak barrels, enhances the wine’s complexity and balance, making this a brilliant example of the purity and elegance of Saint Aubin.
Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.
Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.
Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).
Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.
