Saint Aubin Hommage a Marguerite Pierre Yves Colin Morey 2017

Saint Aubin Hommage a Marguerite Pierre Yves Colin Morey 2017

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Saint Aubin Hommage a Marguerite Pierre Yves Colin Morey 2017
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HED98158

75 cl

13%
£195.00
Taxes included.

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Vinous
(one-third each Les Combes, en Créot and Les Perrières, all harvested after the rain; aging entirely in 350-liter barrels, 25% new): Perfumed, precise aromas and flavors of white peach, flowers and crushed stone. The palate offers lovely concentration and spice character as well as a light touch, with harmonious lemony acidity contributing to the impression of inner-mouth perfume. This very nicely balanced wine finishes with good length and grip. Colin first made this blend in 2016 owing to the tiny quantities of fruit produced by these three parcels, naming the wine after his paternal grandmother, who died a few days before the frost of 2016. As he found the blend to be more than the sum of its parts, he decided to continue producing it in subsequent vintages.Stephen Tanzer1st September 2018
Jancis Robinson
Colin has elected to produce a 2017 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières that debuted after the 2016 frost. Exhibiting aromas of pear, fresh mint, white flowers and blanched almond, it's medium to full-bodied, bright and incisive, with tangy acids and a chalky finish.William Kelley31st January 2019

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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