Saint Aubin En Remilly Cuvee Nicholas et Mathis Pierre Yves Colin Morey 2016

Saint Aubin En Remilly Cuvee Nicholas et Mathis Pierre Yves Colin Morey 2016

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£215.00
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  • Vinous rating 91
Saint Aubin En Remilly Cuvee Nicholas et Mathis Pierre Yves Colin Morey 2016
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HED00791

75 cl

13%
£215.00
Taxes included.

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Saint-Aubin En Remilly Cuvée Nicolas et Mathis Pierre-Yves Colin-Morey 2016 is a notable white Burgundy from a Premier Cru vineyard highly regarded for its location near esteemed Grand Cru sites. Pierre-Yves Colin-Morey, known for his low-intervention winemaking philosophy, employs large-format barrels and refrains from bâtonnage to maintain the wine`s purity and terroir character. The 2016 vintage was challenging, yet this cuvée reveals a vibrant and expressive character marked by white orchard fruits, citrus notes and flinty minerality.
91 Vinous
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.Stephen Tanzer1st September 2018

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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