Saint Aubin Cuvee Marguerite Pierre Yves Colin Morey 2016

Saint Aubin Cuvee Marguerite Pierre Yves Colin Morey 2016

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£175.00
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  • Vinous rating 90
  • Robert Parker rating 89
Saint Aubin Cuvee Marguerite Pierre Yves Colin Morey 2016
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HED94339

75 cl

13%
£175.00
Taxes included.

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Pierre-Yves Colin-Morey Saint-Aubin Hommage à Marguerite 2016 is a medium-bodied Premier Cru white Burgundy from the Côte de Beaune. PYCM is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery in Chassagne-Montrachet, Pierre-Yves has become one of the most-lauded winemakers on the Côte d`Or. His approach is very much minimal-interventionist. no battonage for whites; minimal racking and extended élévage across the board. "In the frost-ravaged 2016 vintage, many Saint-Aubin producers opted to blend premiers crus that they ordinarily bottle separately, and that`s the case with Pierre-Yves Colin`s 2016 Saint-Aubin 1er Cru Cuvée Marguerite, a blend of the lieux-dits En Créot, Les Combes and Perrières. The combination is very successful, offering up a classy bouquet of peach pit, green orchard fruit, toasted hazelnuts and a light framing of reduction. On the palate, the wine is medium-bodied, deep and chewy, with a glossy attack and a deep core. Structurally firm, even somewhat rustic, it`s a cuvée to forget for several years in the cellar." William Kelley, 2018
90 Vinous
The 2016 Saint-Aubin Cuvée Marguerite from Pierre-Yves Colin-Morey is a multi-vineyard blend after frost devastated his vines. This is delicious, quite aromatic on the nose with hints of wild honey, almost like a 2015, touches of peaches and cream after 20 minutes aeration. The palate is harmonious and generous with a fine bead of acidity, hints of almond and traces of vanilla on the finish. There is nothing cerebral here, but it is very delicious. Tasted from a bottle bought on release and tasted at “Brat” restaurant in London.Neal Martin1st August 2018

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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