Rosso di Montalcino La Gerla 2022

Rosso di Montalcino La Gerla 2022

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£25.00
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  • Vinous rating 90
Rosso di Montalcino La Gerla 2022
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HED97810

75 cl

14%
£25.00
Taxes included.

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Rosso di Montalcino La Gerla 2022 opens with a medium intensity of aromas, featuring red fruits like cherry and raspberry alongside subtle herbal notes. The palate reveals brisk acidity and moderate tannins, contributing to a fresh and vibrant character. A hint of earthiness emerges, complementing the fruit flavors, while a touch of spice lingers in the background.

Produced in the renowned Montalcino region of Tuscany, this wine is crafted primarily from Sangiovese grapes. The 2022 vintage is characterized by a warm growing season, which helps to enhance the wine`s fruit-forward expression. Typically enjoyed young, Rosso di Montalcino offers a glimpse of the complexity found in more age-worthy Brunello di Montalcino, making it an accessible option for early consumption.

90 Vinous
- The 2022 Rosso di Montalcino is perfumed and exotic with pretty rose tones and sour citrus complicating its tart cherry fruit. This is silky-smooth and pliant with ripe wild berries and autumnal spices that swirl throughout. It finishes with staining length, leaving lingering licorice and sage traces.

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A Bright Star in Montalcino

Founded by the late Sergio Rossi in 1976, La Gerla is one of the leading estates in Montalcino, Tuscany. Originally named Colombaio, the estate was previously owned by the Biondi-Santi family. The main vineyards of this beautiful estate are located at the foot of the Montalcino hill in Canalicchio, at 320m above sea level. During his time in charge, Rossi extended the vineyard holdings by purchasing 5ha of vines in Castelnuovo dell’Abate. The estate is now run by vineyard manager Alberto Passeri and winemaker Vittorio Fiore.

La Gerla produces five wines, all made from massal-selected Sangiovese Grosso grapes: Poggio Gli Angeli is produced from young vines in Castelnuovo and matured for four months in Slavonian oak botti; Rosso di Montalcino spends two years in cask, one of which is in Slavonian oak; Birba is a declassified Brunello di Montalcino which spends one year in barrique and a year in Slavonian oak; Brunello is a blend of Sangiovese grapes from Canalicchio and Castelnuovo, aged for three years in cask and one year on bottle; and finally Brunello gli Angeli is a riserva made in exceptional vintages from 1ha of old vines. This long-lived wine is matured for four years in Slavonian oak and a further year in bottle before release.

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