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Romano Levi Grappa 49% 1998 is an evocative pomace brandy from the Piedmont region of Italy. Romano Levi Grappa is an artisanal pomace brandy from the Piedmont region of Italy. Distilled by the late Romano Levi in Neive, these spirits remain some of the most individual expressions of Italian distilling. Each bottle originates from a traditional direct-fire copper still, a rare method that imparts a robust, rustic weight to the liquid. The distillery utilises local Nebbiolo, Dolcetto, and Barbera pomace, resulting in a profile defined by wild herbs, dried hay, and honeyed orchard fruits. Many vintages undergo extended maturation in large ash or oak casks, adding layers of sweet tobacco, cedar, and vanilla. Beyond the liquid, the hand-drawn labels—often featuring the `Donna Selvatica`—transform every bottle into a unique piece of folk art.
A legendary name in Piedmont, Romano Levi is widely regarded as one of the best grappa producers in all of Italy. The Levi family boasts three centuries of grappa-making experience in the Alpine valleys of San Giacomo, although the Romano Levi label was established in 1945.
The distillery of Romano Levi is a living museum of grappa production. Grappa is produced using what is thought to be the only open-fire alembic still that exists in Italy. The house’s flagship Grappa di Barolo is made from selected marc of Nebbiolo grapes used to produce Barolo red wine. This peerless grappa is matured for at least four years in acacia barrels before release. In addition to straight grappas, the Levi family produces exquisite versions flavoured with Piedmontese botanicals.
