Rieussec 2010

Rieussec 2010

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£60.00
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  • Vinous rating 93
  • Robert Parker rating 90
  • Jancis Robinson rating 17
Rieussec 2010
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HED25328

75 cl

14%
£60.00
Taxes included.

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Château Rieussec 2010 is a sweet wine from the Sauternes appellation of Bordeaux. Château Rieussec consistently shines as one of the most renowned names in Sauternes, and it is often considered the second-best wine of the appellation, following Château d`Yquem. "The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb." Vinous, 2020
93 Vinous
The 2010 Rieussec is similar to the previous bottle a couple of years ago. It has since opened with saffron-tinged honeyed fruit, dried honey and almond shavings. This example is more vanillary and oaky than previous ones, and that actually distracts from the terroir expression. The palate is medium-bodied; again, the new oak feels more prominent than previous bottles, prompting me to lower my score. It's utterly seductive but articulates more of the winemaking than I would like. Tasted at the Lia's Wings/book dinner at Medlar restaurant. Neal Martin26th December 2023
90 Robert Parker
Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note. - Lisa Perrotti-Brown - Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note. - Lisa Perrotti-Brown
17 Jancis Robinson
Intense nose with strong botrytis influence. Pure and rich though not the most monumental by a long way. And a little bit sticky, and astringent, on the end. All the ingredients are there but in completely embryonic form. RS 141 g/l, Ta 3.9 g/l. (JR)

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