Ricasoli Castello di Brolio Half 2020

Ricasoli Castello di Brolio Half 2020

Duty Paid
£32.00
Skip to product information
  • Robert Parker rating 96
  • Jancis Robinson rating 17
  • Vegan
Ricasoli Castello di Brolio Half 2020
5 left

HED26797

37.5 cl

14.5%
£32.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
  • Order by 2PM for same-day dispatch.
Castello di Brolio Ricasoli 2020 is a full-bodied Sangiovese-based red wine from the Chianti Classico appellation of Tuscany. Established at the Castello di Brolio in 1141, Barone Ricasoli is one of the four oldest wine estates in the world. It is also the largest estate inside the Chianti Classico appellation, possessing 250 hectares planted to vine. Ricasoli Brolio Chianti Classico is a blend of 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon and fermentation takes place in stainless steel with 15 days of skins contact. The wine has scents of red fruits, vanilla and spicy notes, with a harmonious flavour profile including cherries, cedar and spices.
96 Robert Parker
This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and assured me of the innovative work now underway at Barone Ricasoli. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit obtained from this special 10-hectare site with marine fossils mixed within its sandy topsoil. Showing brilliant clarity and focus, this carefully oak-aged Sangiovese offers rose, dried cherry, campfire ash and delicate mineral tones. This wine paints a beautiful portrait of this grape. Production is 10,000 bottles. - Monica Larner
17 Jancis Robinson
100% Sangiovese. Extremely dry summer. 23 months in 500-litre tonneaux, 30% new. Bottled December 2022Deep crimson. Quite a complex nose. Racy with tea-leaf flavours and good freshness. Good bite. Proper, refined Chianti Classico.(JR)

You may also like

Didn’t find what you were looking for?

Talk to our team