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Ricard c. 1980s
HED26251
70 cl
45%
£56.00
Taxes included.
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Ricard is a pastis aperitif flavoured with liquorice and anise and originally created by Paul Ricard in 1932 in Marseilles, France. The primary ingredient in Ricard is star anise, which is harvested in Southern China, sun-dried and distilled to produce anise essential oil. Other ingredients are macerated in a base spirit before being blended. Ricard is best served cold, in a 1-to-5 dilution with water with ice. This bottle was produced in the 1980s
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