Redigaffi Tua Rita 300cl 2010

Redigaffi Tua Rita 300cl 2010

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£900.00
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  • Vinous rating 96
  • Robert Parker rating 93
  • Jancis Robinson rating 93
Redigaffi Tua Rita 300cl 2010
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HED99812

300 cl

14.5%
£900.00
Taxes included.

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The Redigaffi Tua Rita 2010 is a notable expression of Sangiovese, derived from meticulously cultivated vineyards in the Bolgheri region. Known for its winemaking philosophy that prioritises low intervention, Tua Rita showcases a wine that reveals dark red fruit notes, complemented by earthy undertones of tobacco and licorice. As the wine aerates, subtle hints of smoke and anise become apparent, with a distinct salinity that adds complexity.
96 Vinous
I am struck by how light on its feet the 2010 Redigaffi is for such a big wine. Dark red cherries, tobacco, licorice, smoke and anise all flesh out as this layered wine opens up in the glass. Over time, the wine's intense salinity emerges, adding energy, drive and polish. Hints of dark cherry, plum and smoke reappear on the vibrant finish. Readers will find much to admire in the superb 2010. To be sure, the 2010 is less outwardly opulent than is often the case with Redigaffi, but there is no denying the wine's absolute beauty. Antonio Galloni1st August 2013
93 Jancis Robinson
This is the year of many transformational changes at Tua Rita. The most important of which is the death of Tua Rita founder Virgilio Bisti (Rita Tua's husband and Stefano Frascolla's father-in-law). It is also the last year that Stefano Chioccioli worked as the consulting winemaker before Luca D'Attoma would return to the post he occupied previously. (As a side note, it is the first vintage I reviewed for Robert Parker Wine Advocate after joining the publication. From this point forward, I am rescoring wines against my own scores.) I remember falling in love with the 2010 Redigaffi when I first tasted it those many years ago. Today, I find an elegant wine that is a little closed on the nose. A hailstorm on August 17th broke up a classic growing season. This wine shows freshness and some herbal overtones, but it also feels slightly more evolved and tertiary.Monica Larner14th July 2022

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