Rauzan Segla Magnum 2014

Rauzan Segla Magnum 2014

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£190.00
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  • Robert Parker rating 93
  • Jane Anson rating 93
  • The Wine Independent rating 93
  • Vinous rating 91
Rauzan Segla Magnum 2014
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HED11386

150 cl

13.5%
£190.00
Taxes included.

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93 Jane Anson
High rose petal count on the aromatics of this Rauzan-Ségla, and it is just peering over into its ageing window, gathering up its generous raspberry and cassis fruits, with touches of creme caramel. Love the flexibilty of the tannins as they soften into their second decade, with delicious peony and volet character, excellent. 60% new oak, 37hl/h yield, harvest September 22 to October 16. Last year with John Kolasa as director.Jane Anson8th February 2024
93 The Wine Independent
A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Petit Verdot, and 1% Cabernet Franc, the 2014 Rauzan-Segla has a deep garnet color. It springs from the glass with maturing tertiary notes of cigar box, new leather, and incense, giving way to a core of blackcurrant jelly, plum preserves, and crushed rocks. Medium-bodied, the palate is laden with dried black fruit and exotic spice layers, supported by invigorating tension and velvety tannins, finishing with a minty lift.Lisa Perrotti-Brown21st March 2024
91 Vinous
The 2014 Rauzan-Segla has a fragrant nose with red berry fruit, cedar, mint and a dab of dark chocolate. Fairly backward at first, it opens nicely in the glass. The palate is medium-bodied with firm tannins. It is a bit rustic in style, but there is satisfying depth and fruit concentration. Blackberry mixes with white pepper and bay leaf toward the finish. For the château in question, it comes across a bit assertive in style, but it pulls it off. It is not bad, though it's surpassed by almost every subsequent vintage. Tasted blind at the Southwold 10-Year-On tasting. Neal Martin19th March 2024

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Chateau Rauzan-Segla

Chateau Rauzan-Segla

A Margaux Super Second

Setting the bar for quality winemaking in Margaux, the vineyards of Château Rauzan-Ségla are planted to 62% Cabernet Sauvignon, 36% Merlot and 1% each of Cabernet Franc and Petit Verdot and are used to produce both the prestigious first wine and the second wine, known as Ségla.

These are wonderfully elegant, vibrant reds that see 60-70% new oak. Considered by many to be one of the greatest properties in Margaux, Rauzan-Ségla is now firmly established as one of Bordeaux`s ‘Super Seconds’.

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