Puligny Montrachet Clos de la Mouchere Henri Boillot 2016

Puligny Montrachet Clos de la Mouchere Henri Boillot 2016

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£210.00
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  • Vinous rating 95
Puligny Montrachet Clos de la Mouchere Henri Boillot 2016
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HED68720

75 cl

13.5%
£210.00
Taxes included.

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Puligny Montrachet Clos de la Mouchère Henri Boillot 2016 is a notable White Burgundy, crafted from meticulously sourced grapes in the renowned Côte de Beaune region. This wine embodies the terroir`s signature minerality, showcasing precise acidity balanced by subtle fruit notes. Fermented in oak barrels, its complexity is derived from both the fruit and the wood. Henri Boillot, a respected producer with a history dating back to 1885, focuses on expressing the character of each vineyard site in his wines.
95 Vinous
Superb floral lift to the aromas of stone and citrus fruits, minerals and smoke. Compellingly silky, even thick, on entry, but with terrific inner-mouth mineral lift shaping and intensifying the wine's lemon and floral flavors. Dense with dry extract, this outstanding 2016 premier cru leaves the salivary glands quivering on the very long, slow-building finish. Ninety percent of these vines are 70 years old, according to Boillot.Stephen Tanzer1st September 2018

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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