Puligny Montrachet Clos de la Mouchere Henri Boillot 2012

Puligny Montrachet Clos de la Mouchere Henri Boillot 2012

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£275.00
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  • Vinous rating 94
  • Robert Parker rating 87
Puligny Montrachet Clos de la Mouchere Henri Boillot 2012
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HED83643

75 cl

13.5%
£275.00
Taxes included.

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The 2012 Puligny-Montrachet Clos de la Mouchère from Henri Boillot presents a Chardonnay with clear precision. The wine exhibits pronounced notes of citrus, stone fruit and subtle florality, underpinned by a mineral structure that reflects its terroir. This vintage reveals a balanced interplay of richness and acidity, with a clean, extended finish. Henri Boillot holds exclusive rights to the Clos de la Mouchère vineyard, which occupies approximately 4 hectares within Puligny-Montrachet.
94 Vinous
- The 2012 Puligny-Montrachet Clos de la Mouchère 1er Cru is a great wine from Boillot, even holding its own against the 2013 Montrachet from Ramonet. Fresh and mineral-driven on the nose, it offers tempting glimpses of slate and sliced pear all very well defined. There is satisfying salinity on the entry of the palate, just a trace of sour lemon with fine delineation on the feisty finish. You could broach this now, though personally I would wait another couple of years. Tasted at 21 Boulevard restaurant in Beaune.

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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