Puligny Montrachet Clos de la Mouchere Henri Boillot 2010

Puligny Montrachet Clos de la Mouchere Henri Boillot 2010

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£230.00
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  • Vinous rating 95
  • Robert Parker rating 92
Puligny Montrachet Clos de la Mouchere Henri Boillot 2010
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HED82261

75 cl

13%
£230.00
Taxes included.

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Owned exclusively by Domaine Henri Boillot, the 3.65-hectare Clos de la Mouchère stands as a monopole within Perrières on the Clavaillon side of the vineyard. Originally designated as the house white for a Parisian restaurant, it has since carved out a distinct identity. Henri has consistently observed that the Clos yields a wine with a more opulent, honeyed character compared to his other parcel in Perrières.
95 Vinous
Bright pale yellow. Soil-driven aromas of grapefruit, fresh dill and flinty minerality. Dense and brisk on entry, with outstanding grand cru intensity to the lemon and crushed stone flavors. Conveys a strong impression of silex. This boasts the sappiness of the best 2010s and finishes with outstanding stony, citric persistence. Like a slap in the face today, this wine demands at least several years of bottle aging, at which point it may merit an even higher score.

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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