Planetes Nin Ortiz Magnum 2023

Planetes Nin Ortiz Magnum 2023

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£75.00
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  • Robert Parker rating 95
Planetes Nin Ortiz Magnum 2023
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HED29397

150 cl

13.5%
£75.00
Taxes included.

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Planetes de Nin Nin Ortiz 2023 showcases the meticulous craftsmanship of Ester Nin and Carles Ortiz, acclaimed figures in Priorat`s biodynamic winemaking landscape. This blend reflects the region`s distinct terroir, utilising indigenous varieties that express the complexity of the local licorella slate soil. The winemaking process is characterised by manual vineyard management and natural fermentations in neutral vessels, such as foudres and amphorae. The 2023 vintage is yet another demonstration of their commitment to authenticity, resulting in a wine with evident structure and ageability.

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The winery was established in 2006 by winemaking couple Ester Nin and Carles Ortiz- two people in love with Priorat and biodynamic agriculture. prior to establishing the winery, Ester worked as a viticulturalist for esteemed Priorat wineries like Mas Martinet and Clos i Terrasses. She soon realised that she needed to start her own project, and so bought a 1.5ha parcel of old-vine (many over 100 years old) Garnatxa Negre, Peluda and Carinyena in Mas d’en Caçador– the famous vineyard between Porrera and Gratallops. on top of this, some of the vines are planted on altitudes of 650 metres above sea level, some of the highest in the whole region. Meanwhile, Carles Ortiz had relocated from the city of Barcelona to dedicate himself to grape-growing and purchased a 5ha plot called Finca Les Planetes. The pair met at Clos i Terrasses for whom Carles supplied grapes.

They farm using exclusively organic materials and adhering to biodynamic principles- spraying biodynamic infusions, application of own compost and much more. In the fields, ploughing is done by mules and the rest of the work - whether it is weeding or harvesting - is done by hand. Inside the cellar, the philosophy is to allow the terroir to speak for itself and produce wines of purity and lightness. Grapes are cooled after harvest and then transferred to neutral vessels like amphoras and demi-muids, where fermentation is allowed to occur with natural yeast. No aggressive cap manipulation is performed during fermentation to ensure the resulting wines are elegant and balanced.

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