Petrus 2002

Petrus 2002

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£2,750.00
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  • Vinous rating 91
  • Robert Parker rating 90
Petrus 2002
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HED35162

75 cl

13.5%
£2,750.00
Taxes included.

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Petrus 2002 is a mature Right Bank Bordeaux from the Pomerol region. The nose features aromas of dark fruit, particularly blackberries, alongside herbal undertones and hints of graphite. The palate is medium-bodied, with firm tannins and a notable structure, reflecting the vintage`s challenging climate. This wine demonstrates potential for development over the next decade.
91 Vinous
- The 2002 Petrus is poured from magnum but even the larger format does not quite elevate what is essentially a rather ordinary Pomerol, at least by this cru’s standards. It has a pleasant, well-defined nose that is just missing the complexity and “je ne sais quoi” of other vintages. The palate is balanced with plenty of dusky red fruit laced with cedar and tobacco, just a little tapering towards the finish with modest length. It is a perfectly decent Petrus, although it just leaves you wanting more. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.

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The Perfect Pomerol?

Producing one of the most revered red wines in the world, Petrus was the first Pomerol estate to win a gold medal in the Paris Exposition Universelle in 1878. Indeed, Petrus' world class reputation speaks for itself and it is often considered the pinnacle of Bordeaux' s Right Bank Pomerol appellation.

Spanning 11.7ha, the Petrus vineyards are characterised by their distinctive sticky blue clay soils, producing wonderfully powerful, complex wines with glorious aromatics and texture and an extraordinary capacity for aging. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. Despite wonderfully warming levels of alcohol, this is a wine that is balanced by beautiful freshness.

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