Petrus 2001

Petrus 2001

Duty Paid
£3,400.00
Skip to product information
  • Vinous rating 97
  • Robert Parker rating 95
  • Jancis Robinson rating 95
Petrus 2001
Sold out

HED5012

75 cl

13.5%
£3,400.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence
Shipping from:

Out of Stock

Find Petrus 2001

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Petrus is perhaps one of the most revered wines in the world and is often considered the pinnacle of the Pomerol appellation. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. It is an exceptionally long-lived wine and can often require significant cellaring before reaching maturity and expressing its true essence. The 2001 vintage is wonderfully soft and approachable. Black fruit character mingles with mature notes of caramel and coffee.
97 Vinous
The 2001 Petrus has always been winemaker Jean-Claude Berrouet’s favourite vintages. It has developed a truly exquisite bouquet that is both svelte and sensual without any sense of being overbearing. It is almost unaware of its beauty. It gradually opens with tinctures of dried blood merging with ebullient and disarmingly pure red fruit with brilliant delineation. The palate is medium-bodied with slightly grainy tannin, quite forceful red fruit gripping the senses and then letting go, allowing a subtle savory/cooked meat note to flourish towards the finish. Maybe this bottle was a touch more foursquare than previous ones that I have encountered although that will melt away with time. Tasted at the Petrus dinner at the Épure restaurant in Hong Kong.Neal Martin1st September 2018
95 Jancis Robinson
The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated.

I told Christian Moueix (although I’m not sure he agreed with me) that his best wines of 2001 reminded me of the 1971s in style, but with slightly less tannin and more fat.Robert Parker30th June 2004

You may also like

Petrus

Petrus

The Perfect Pomerol?

Producing one of the most revered red wines in the world, Petrus was the first Pomerol estate to win a gold medal in the Paris Exposition Universelle in 1878. Indeed, Petrus' world class reputation speaks for itself and it is often considered the pinnacle of Bordeaux' s Right Bank Pomerol appellation.

Spanning 11.7ha, the Petrus vineyards are characterised by their distinctive sticky blue clay soils, producing wonderfully powerful, complex wines with glorious aromatics and texture and an extraordinary capacity for aging. Almost always made from 100% Merlot, the style of Petrus is unique and in the best vintages often achieves levels of aromatic complexity, richness and silky texture that others simply cannot. Despite wonderfully warming levels of alcohol, this is a wine that is balanced by beautiful freshness.

Didn’t find what you were looking for?

Talk to our team