Peter Michael Les Pavots 1999

Peter Michael Les Pavots 1999

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£210.00
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  • Vinous rating 91
  • Robert Parker rating 90
Peter Michael Les Pavots 1999
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HED2489

75 cl

14%
£210.00
Taxes included.

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Founded in 1983, Peter Michel Winery is a boutique producer of incredibly high-quality Californian wines made in the mould of the great wines of Bordeaux and Burgundy. Les Pavots is the flagship red and the 1999 is composed of 68% Cabernet Sauvignon, 15% Cabernet Franc and 17% Merlot from a single vineyard in the Knights Valley district of Sonoma County.
91 Vinous
(cabernet sauvignon with 17% merlot and 15% cab franc) Full bright ruby. Vibrant, pure aromas of cassis, blackberry, mocha, tar, bitter chocolate and violet. Round, rich and sweetly oaky; a large-scaled, mouthfilling wine with lovely fresh fruit and nicely restrained sweetness. Still youthfully tight and in need of time to develop more complexity. Finishes with big tongue- and toothdusting tannins.Stephen Tanzer1st May 2002

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Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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