Peter Michael La Carriere Chardonnay 2022

Peter Michael La Carriere Chardonnay 2022

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£175.00
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  • The Wine Independent rating 96
  • Robert Parker rating 95
  • Vinous rating 94
Peter Michael La Carriere Chardonnay 2022
8 left

HED99873

75 cl

15.1%
£175.00
Taxes included.

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Peter Michael La Carrière Chardonnay 2022 is a single-vineyard white wine sourced from the La Carrière estate in Knights Valley, California. The site is known for its high elevation and rocky, volcanic soils. The winemaking process aligns with traditional Burgundian methods, involving hand-harvesting and whole-cluster pressing. Fermentation occurs with native yeasts in French oak barrels, a portion being new, followed by extended sur lie aging with bâtonnage. This Chardonnay presents a profile of citrus oil, white peach and minerality, reflecting the vineyard’s distinctive character. Peter Michael Winery, founded in 1982, focuses on producing terroir-driven wines.
96 The Wine Independent
The 2022 La Carriere slowly emerges from the glass with fragrant notes of honeysuckle, juicy pears, and orange blossom leading to hints of almond croissant and chalk dust. The medium to full-bodied palate is satiny and soft-spoken, with loads of savory and mineral nuances and soft acidity to match its whispery personality, finishing with great length. This was all brought in before the big heatwave. 1,508 cases were made.Lisa Perrotti-Brown5th June 2024
94 Vinous
The 2022 Chardonnay La Carrière is a deep, potent wine with real phenolic intensity. The low yields of the vintage are evident in this decidedly rich, structured Chardonnay. I would cellar the 2022 for at least a few years, as it is quite the powerhouse at this early stage. Hints of apricot, chamomile, lemon peel and white flowers fill out the layers nicely.Antonio Galloni3rd July 2024

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Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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